Starters
Net prices in Euros, taxes and services included
Crispy St. Marcelin cheese croquettes with crunchy salad - 15
Crispy prawn salad with avocado guacamole - 21
Salmon ceviche with mango and crunchy vegetables in olive oil - 19
Roasted scallops and pan-seared foie gras with cider butter - 29
Sesame tuna tataki in teriyaki sauce - 23
Vegetable tartare and avocado guacamole with parmesan shavings and burrata - 18
Traditional Caesar salad with chicken, bacon, and parmesan shavings - 17
Poached egg in red wine sauce with country bacon, grilled bread, and creamy risotto - 20
Fish
Net prices in Euros, taxes and services included
Crispy prawn risotto with parmesan shavings - 31
Fillet of sea bass in coconut milk broth with vegetables - 32
Roasted salmon fillet with chorizo condiment and roasted vegetables in yuzu butter - 29
Pan-seared Cod with Espelette pepper, mashed potatoes - 28
Meat
Net prices in Euros, taxes and services included
Caramelized Gers duck breast with jus - 29
Lamb saddle with basil and olives, creamy polenta - 32
Black Angus beef rib for sharing, with jus - 85
Black Angus beef fillet with confit shallots, potato gratin - 39
Chicken breast with wakame, supreme sauce, mashed potatoes, and mushrooms - 28
Pasta and Risotto
Net prices in Euros, taxes and services included
Truffle risotto with parmesan shavings - 29
Fresh linguine with vegetables, olive oil - 19
Penne rigate with parmesan cream and shavings - 19
Desserts
Net prices in Euros, taxes and services included
Goat cheese marinated in olive oil - 12
Selection of cheeses carefully chosen by us - 14
Lemon tart with speculoos crumble - 15
Chocolate parfait quenelle with roasted almond flakes - 16
Vanilla crème brûlée with fresh fruits - 14
Pavlova with red fruits and almond milk ice cream - 14
Fresh strawberries and raspberries with sorbet - 14
Crown of pineapple carpaccio flavored with anise syrup and elderflower foam - 14